Tabehōdai and Nomihōdai: All-You-Can-Eat Rules and Phrases in Japan

Tabehōdai (食べ放題) means all-you-can-eat and nomihōdai (飲み放題) means all-you-can-drink: you choose a plan and order as much as you like until the clock runs out. The small print is always about the same things: time, leftovers, and the whole table choosing the same plan.

What you need to know

Tabehōdai and Nomihōdai: All-You-Can-Eat Rules and Phrases in Japan

The suffix hōdai (放題) attaches to a verb stem and means doing something as much as you like, so tabehōdai is eating without limit and nomihōdai is drinking without limit. On a real menu that freedom comes inside a frame: a time limit such as kyūjuppun-sei (90分制), a last order call some time before the end, a rule that everyone at the table takes the same plan, and a warning about leftovers. This guide walks through those words in the order you meet them, from the first question at the table to the moment staff announce last order, with the short polite answers customers really use.

Hōdai (放題) after a verb stem means as much as you like: tabehōdai for food, nomihōdai for drinks.

The plan runs on a clock, so find the number followed by 分制 and ask when last order is.

Expect three house rules: the whole table takes the same plan, you order in rounds, and you do not leave food.

To reorder, say okawari for another serving or onaji mono o mō hitotsu for one more of the same.

What hōdai means and where you will see it

Hōdai (放題) is a suffix. Put it after the stem of a verb and it means doing that thing as much as you like, with nobody stopping you. Taberu, to eat, gives tabehōdai (食べ放題). Nomu, to drink, gives nomihōdai (飲み放題). The same pattern sells train passes, phone plans and streaming services.

On a restaurant sign the word is nearly always followed by a number of minutes, so the four cards below are the four things to find first.

Four picture cards showing all-you-can-eat, all-you-can-drink, a 90-minute limit and last order, each with an emoji and furigana.
Read a plan in this order: food or drink, then the time limit, then last order.
JapaneseRomajiMeaning
食べ放題TabehōdaiAll-you-can-eat
飲み放題NomihōdaiAll-you-can-drink
90分制Kyūjuppun-sei90-minute time limit
ラストオーダーRasuto ōdāLast order
乗り放題NorihōdaiUnlimited rides
見放題MihōdaiUnlimited viewing

Outside menus, hōdai can carry a note of complaint: iitai hōdai (言いたい放題) is saying whatever you please, usually about someone behaving selfishly.

The first exchange: choosing the plan

After you sit down, the first decision is the plan, called a kōsu (コース). Many restaurants offer two or three, and each one unlocks more of the menu; pointing at one and saying Kore de onegai shimasu (これでお願いします) is enough. Staff confirm the plan, ask about drinks, then recite the rules quickly. The lines below are in the order you will hear them. The staff lines are very polite restaurant speech; your answers can stay short.

JapaneseRomajiMeaning
食べ放題でよろしいですか。Tabehōdai de yoroshii desu ka.Staff: Will it be the all-you-can-eat?
はい、食べ放題でお願いします。Hai, tabehōdai de onegai shimasu.You: Yes, the all-you-can-eat, please.
飲み放題はお付けしますか。Nomihōdai wa otsuke shimasu ka.Staff: Shall I add all-you-can-drink?
はい、付けてください。Hai, tsukete kudasai.You: Yes, please add it.
いいえ、飲み物は単品で頼みます。Iie, nomimono wa tanpin de tanomimasu.You: No, we will order drinks one by one.
90分制で、ラストオーダーは終了30分前です。Kyūjuppun-sei de, rasuto ōdā wa shūryō sanjuppun mae desu.Staff: It is a 90-minute plan, and last order is 30 minutes before the end.
わかりました。Wakarimashita.You: Understood.

Tanpin (単品) means a single item ordered on its own, the opposite of a plan. The minutes above are only an example: every restaurant sets its own clock, so listen for the two numbers.

The house rules printed on the menu

The rules sit in small print under the plan names. They look alarming in kanji, but there are only a handful and they repeat from shop to shop.

JapaneseRomajiMeaning
制限時間Seigen jikanTime limit
全員同じコースZen'in onaji kōsuSame plan for everyone
食べ残しTabenokoshiLeftover food
追加料金Tsuika ryōkinExtra charge
お一人様一品ずつOhitori-sama ippin zutsuOne item per person at a time
グラス交換制Gurasu kōkan-seiA new drink for an empty glass
延長EnchōExtending the time

Leftovers are the rule people worry about most: many menus say an extra charge may apply to food left on the table. How strictly that is applied differs by shop, and the easy way to stay safe is to finish each round before ordering the next.

Some places also cap each round, for example one dish per person per order. Staff will tell you if an order goes over the cap.

Ordering rounds: okawari, tsuika and one more of the same

Once the clock starts, you order in rounds, and three words do nearly all the work. Okawari (おかわり) is another serving of what you just had, used for drinks and rice alike. Tsuika (追加) means an addition to the order. Onaji mono (同じもの), the same thing, saves you from reading the menu again.

JapaneseRomajiMeaning
おかわりをお願いします。Okawari o onegai shimasu.Another one of these, please.
同じものをもう一つお願いします。Onaji mono o mō hitotsu onegai shimasu.One more of the same, please.
追加で注文してもいいですか。Tsuika de chūmon shite mo ii desu ka.May we order some more?
カルビを二人前追加でお願いします。Karubi o ninin-mae tsuika de onegai shimasu.Two more portions of short rib, please.
ウーロン茶を二つください。Ūron-cha o futatsu kudasai.Two oolong teas, please.
あと何分ですか。Ato nanpun desu ka.How many minutes are left?

At many chains you order on a tablet at the table instead of calling staff. The buttons use the same vocabulary: tsuika chūmon (追加注文) for ordering more, chūmon rireki (注文履歴) for what you have ordered so far, and ten'in yobidashi (店員呼び出し) to call a person.

Glass exchange: why your next drink waits

Nomihōdai menus often carry the line gurasu kōkan-sei (グラス交換制). The next drink arrives only in exchange for an empty glass, so you cannot line up three drinks in front of you. The server brings the new drink and takes the old glass in one movement. If yours is not empty yet, they may wait while you finish. Nobody is rushing you; it is just the system, and the smooth way to handle it is to order when you have a mouthful left.

JapaneseRomajiMeaning
グラス交換制となっております。Gurasu kōkan-sei to natte orimasu.Staff: Drinks are served in exchange for your empty glass.
空いたグラスをお下げします。Aita gurasu o osage shimasu.Staff: I will take your empty glass.
はい、お願いします。Hai, onegai shimasu.You: Yes, please.
すみません、まだ飲んでいます。Sumimasen, mada nonde imasu.You: Sorry, I am still drinking this.

When staff announce last order

Near the end, a server comes to the table or a message appears on the tablet. This is your final chance to order, usually one last round. The question is often phrased with yoroshii desu ka, which trips learners up: it asks whether you are fine as you are, so a plain hai means no more orders.

JapaneseRomajiMeaning
ラストオーダーのお時間です。Rasuto ōdā no ojikan desu.Staff: It is time for last order.
ご注文はよろしいですか。Gochūmon wa yoroshii desu ka.Staff: Are you all right for orders?
じゃあ、生ビールを二つお願いします。Jā, nama bīru o futatsu onegai shimasu.You: Then two draft beers, please.
もう大丈夫です。ありがとうございます。Mō daijōbu desu. Arigatō gozaimasu.You: We are fine now, thank you.
お席のお時間となりました。Oseki no ojikan to narimashita.Staff: Your time at the table is up.
お会計をお願いします。Okaikei o onegai shimasu.You: The bill, please.

If you want to stay longer, ask about enchō before last order, not after: Enchō wa dekimasu ka (延長はできますか), can we extend? On a busy evening the answer may be no, because the table is booked for the next group.

Small manners that keep the table relaxed

  • Order what the table can finish, then order again. Speed is not the point.
  • Let one person run the tablet so dishes are not ordered twice.
  • Watch the clock yourself: staff announce last order, but only once.
  • Say gochisōsama deshita (ごちそうさまでした) as you leave.
Key points

A practical way to improve

Rehearse the meal as three short scenes. First, the opening: say Tabehōdai de onegai shimasu and Nomihōdai mo tsukete kudasai until both come out without a pause. Second, the reorder: point at an imaginary empty glass and say Onaji mono o mō hitotsu onegai shimasu, then swap in okawari. Third, the last order call: have a friend read Rasuto ōdā no ojikan desu and answer at once, either with one final order or with Mō daijōbu desu. On Unihongo you can ask the AI Sensei to play the waiter in the 3D classroom, or run the First Round at an Izakaya mission, then read the session report for corrections to your counters and polite endings.

  1. 1

    Choose one clear goal

    Focus each session on a situation or skill you can actually use.

  2. 2

    Practice actively

    Say complete answers aloud instead of only reading or recognizing Japanese.

  3. 3

    Review and repeat

    Keep useful corrections and revisit the same skill until it feels natural.

FAQ

Frequently asked questions

What does hōdai mean in Japanese?

Hōdai (放題) is a suffix that means as much as you like. It follows a verb stem: tabehōdai is all-you-can-eat, nomihōdai is all-you-can-drink, norihōdai is unlimited rides.

Does everyone at the table have to order nomihōdai?

Usually yes. Most restaurants ask the whole group to take the same plan, because shared pitchers and shared grills make it impossible to tell who had what. If someone does not drink alcohol, ask Sofuto dorinku no nomihōdai wa arimasu ka (ソフトドリンクの飲み放題はありますか): many places offer a soft drink plan for exactly this case.

What happens if you leave food at a tabehōdai restaurant?

Many menus say that an extra charge may apply to food left over. The rule is aimed at tables that order far more than they can eat. Order small rounds and finish each one, and it never comes up.

How do you ask how much time is left?

Say Ato nanpun desu ka (あと何分ですか), how many minutes are left? To ask about last order, say Rasuto ōdā wa nanji desu ka (ラストオーダーは何時ですか), what time is last order? Tablets at many chains also show the remaining time on screen.

Is tabehōdai the same as a buffet?

Not exactly. Tabehōdai names the deal, unlimited eating for a set time, however the food is served. A buffet, called baikingu (バイキング) or byuffe (ビュッフェ), is the self-service style common at hotels. At yakiniku, shabu-shabu and sushi chains, tabehōdai usually means ordering rounds at the table. The time limit and the leftovers rule apply to both.

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