Japanese Reading Practice N5: Making Curry (まず, つぎに, 最後に)

This original JLPT N5 reading text walks through making Japanese curry: cut the vegetables, put oil in the pot, fry the meat and vegetables, add water, wait, stir in the curry roux and pour it over rice. It is built on the sequence words まず, つぎに, それから and 最後に, and every sentence comes with romaji and an English gloss.

What you need to know

Recipes are one of the best real-world reading texts for beginners, because the steps are short, the order matters and the same verbs come back in every recipe: 切ります, 入れます, 待ちます, まぜます. Japanese home-style curry, made with a block of ready-made roux, is also one of the most common family dinners in Japan, so this is vocabulary you will actually use. The text practises the sequence words that organise any set of instructions, the を and に pattern with 入れます (put something into something), ぐらい for approximate amounts and times, and joining adjectives with で (簡単で、おいしい). Two words, 炒めます (to stir-fry) and 材料 (ingredients), are above N5 but appear on almost every Japanese recipe, so they are included and explained.

Order the steps with まず, つぎに, それから and 最後に

Put A into B: A を B に 入れます

ぐらい after an amount means about: 二十分ぐらい

Join adjectives with で: 簡単で、おいしいです

The text: カレーの作り方 (How to make curry)

Read the text once without the English and count the steps. How many separate actions are there between cutting the vegetables and eating?

Four picture cards: making curry today, meat and vegetables as ingredients, cutting the vegetables first, and putting oil in the pot next.
The dish, the ingredients and the first two steps.
JapaneseRomajiMeaning
今日はカレーを作ります。Kyō wa karē o tsukurimasu.Today I'm making curry.
材料は肉と野菜です。Zairyō wa niku to yasai desu.Ingredients: meat and vegetables.
まず、野菜を切ります。Mazu, yasai o kirimasu.First, I cut the vegetables.
つぎに、なべに油を入れます。Tsugi ni, nabe ni abura o iremasu.Next, I put oil in the pot.
野菜はじゃがいもとにんじんと玉ねぎです。Yasai wa jagaimo to ninjin to tamanegi desu.The vegetables are potatoes, carrots and onions.
肉と野菜をなべに入れます。Niku to yasai o nabe ni iremasu.I put the meat and vegetables in the pot.
五分ぐらい炒めます。Gofun gurai itamemasu.I stir-fry them for about five minutes.
それから、水を入れます。Sore kara, mizu o iremasu.Then I add water.
二十分ぐらい待ちます。Nijuppun gurai machimasu.I wait about twenty minutes.
つぎに、カレーのルーを入れます。Tsugi ni, karē no rū o iremasu.Next, I add the curry roux.
ゆっくりまぜます。Yukkuri mazemasu.I stir it slowly.
最後に、ごはんの上にかけます。Saigo ni, gohan no ue ni kakemasu.Finally, I pour it over rice.
家族は「おいしい!」と言います。Kazoku wa 'Oishii!' to iimasu.My family says, 'Delicious!'
カレーは簡単で、おいしいです。Karē wa kantan de, oishii desu.Curry is easy and tasty.

The text is written as the writer's own cooking, so the verbs are plain ます forms: I cut, I add. A printed recipe would often use the same forms or the even shorter dictionary form (切る, 入れる), and you can read both the same way.

Vocabulary notes: kitchen words

These are the words you will see on the back of a box of curry roux and in most simple recipes.

JapaneseRomajiMeaning
材料zairyōingredients (N4)
肉nikumeat
じゃがいもjagaimopotato
にんじんninjincarrot
玉ねぎtamanegionion
なべnabepot, saucepan
油aburaoil (for cooking)
切りますkirimasuto cut
炒めますitamemasuto stir-fry (above N5, but in every recipe)
まぜますmazemasuto stir, to mix
かけますkakemasuto pour over
簡単kantaneasy, simple (a な-adjective)

Japanese home curry often uses pork, beef or chicken depending on the region and family, so 肉 on its own is a fair description. If you want to be specific: 豚肉 (butaniku, pork), 牛肉 (gyūniku, beef), 鶏肉 (toriniku, chicken).

Grammar notes: four patterns in the text

Each pattern is shown with its line from the text and one new example from a different kitchen task.

JapaneseRomajiMeaning
まず、野菜を切ります。Mazu, yasai o kirimasu.まず / つぎに / 最後に: sequence. (text)
まず、お湯をわかします。Mazu, oyu o wakashimasu.First, boil some water. (new example)
肉と野菜をなべに入れます。Niku to yasai o nabe ni iremasu.A を B に 入れます: put A into B. (text)
さとうをコーヒーに入れます。Satō o kōhī ni iremasu.I put sugar in my coffee. (new example)
二十分ぐらい待ちます。Nijuppun gurai machimasu.Amount + ぐらい: about. (text)
三分ぐらい待ちます。Sanpun gurai machimasu.Wait about three minutes. (new example)
簡単で、おいしいです。Kantan de, oishii desu.な-adjective + で: and. (text)
この店は安くて、おいしいです。Kono mise wa yasukute, oishii desu.This shop is cheap and good. (new example)

The last pattern changes with the adjective type. な-adjectives and nouns join with で (簡単で, きれいで), while い-adjectives change い to くて (安い becomes 安くて). Saying 安いで is a very common learner mistake.

Notice 三分 is sanpun and 二十分 is nijuppun: the counter 分 changes its sound after some numbers. One, three, four, six, eight and ten are the ones to watch: ippun, sanpun, yonpun, roppun, happun, juppun.

Comprehension questions

Answer in Japanese with a short sentence.

  • Which vegetables does the writer use?
  • How long does the writer wait after adding water?
  • What does the writer add after waiting?
JapaneseRomajiMeaning
じゃがいもとにんじんと玉ねぎです。Jagaimo to ninjin to tamanegi desu.Answer 1: Potatoes, carrots and onions.
二十分ぐらい待ちます。Nijuppun gurai machimasu.Answer 2: About twenty minutes.
カレーのルーを入れます。Karē no rū o iremasu.Answer 3: The curry roux.

Question 3 tests the order of steps, which is exactly what sequence words are for. Look for つぎに right after the waiting step: that is your answer.

The recipe as a checklist

If you want to cook along, here are the steps as a checklist. Read each one aloud before you do it; narrating while you work is one of the most effective ways to make verbs automatic.

A kitchen checklist for Japanese curry: cut the vegetables, stir-fry, add water and wait, then add the roux.
Cut, fry, simmer, add the roux: the curry steps you can tick off.
  • まず: cut the potatoes, carrots and onions (野菜を切ります).
  • つぎに: put oil in the pot, then stir-fry the meat and vegetables for about five minutes (炒めます).
  • それから: add water and wait about twenty minutes (水を入れます, 待ちます).
  • つぎに: add the roux and stir slowly (ルーを入れます, まぜます).
  • 最後に: pour it over rice (ごはんの上にかけます).

Common mistakes in recipe Japanese

  • Swapping the particles with 入れます: なべを油に入れます means put the pot into the oil. The thing goes with を and the container with に.
  • Joining い-adjectives with で: 安いで、おいしい. い-adjectives use くて: 安くて、おいしい.
  • Reading 二十分 as nijūfun. The counter 分 changes after some numbers: nijuppun.
  • Using ごろ for lengths of time: 二十分ごろ待ちます. Use ぐらい for amounts and durations, and ごろ for points in time.
  • Saying さいごで for finally. The set phrase is 最後に, saigo ni.

A read-aloud routine for this text

  • Read the sequence words alone, in order: mazu, tsugi ni, sore kara, tsugi ni, saigo ni.
  • Read the text slowly while miming each action: cutting, pouring, stirring.
  • Read at natural speed, pausing briefly after each sequence word and comma.
  • Change the dish: read the text again as if making soup or stew, swapping the ingredients.
  • Explain how to make a dish you know in six steps, aloud and without notes.

Karē and rū both have long vowels, written in katakana with the long mark ー. Keeping them long makes these loanwords sound Japanese rather than English.

Cook along with Mocchi

When a step is unclear, ask Mocchi, Unihongo's study assistant, to /explain it; /explain 最後に、ごはんの上にかけます, for example, gets you each word, the particles and the verb かけます in other uses, such as putting soy sauce on food. Then ask for /read with a new N5 recipe, maybe onigiri or miso soup, and see how many of the same verbs come back. Mocchi keeps a note of the verbs you forget so that a later quiz can return to them.

To practise the steps aloud, AI Sensei works well: ask Yamada-sensei to play a friend who has never made curry and explain the recipe to Yamada-sensei step by step, using まず, つぎに and 最後に.

Key points

A practical way to improve

Cook something simple this week and narrate it aloud in Japanese as you go, using まず, つぎに and 最後に, even if it is only instant noodles. Before you start, write the steps on a sticky note in Japanese. After cooking, read the curry text aloud and compare your steps with the writer's. Then ask Mocchi to turn the text into a short ordering quiz with /quiz, where you put the steps back in order, and to explain any verb you forget.

FAQ

Frequently asked questions

What is curry roux?

Curry roux, カレーのルー, is a solid block of fat, flour and spices sold in boxes in every Japanese supermarket. You break it into pieces and stir it into the pot at the end, and it thickens the sauce. Most Japanese home curry is made this way, and the box usually prints a recipe very like the one in this text.

Is 炒めます N5 vocabulary?

No, it is usually listed well above N5, but it appears in nearly every Japanese recipe, so it is worth learning early. It means to stir-fry or sauté in oil. Its kanji has the fire radical 火 on the left, which is a useful clue.

What is the difference between つぎに and それから?

Both mean next or then. つぎに is a little more like an instruction and is typical in recipes and manuals. それから is common in stories and speech. Using them in turn, as the text does, keeps a list of steps from sounding repetitive.

Why does the text say 家族は「おいしい!」と言います?

The quote shows exactly what the family says, and と言います reports it. The present tense makes it a habit: every time the writer makes curry, the family says it is delicious. If it happened once, you would write と言いました.